Lamb, free range eggs, organic string beans, artichokes, egg plant, zucchini, pumpkin broccoli, cauliflower, radish, turnips, carrots, cucumbers, lettuce, leeks, herbs, kale, onions, peppers, rhubarb, luau leaf, cabbage, yams, asparagus, celariac, celery, chard, corn, peas, potatoes, spinach, squash, swede, okra, melons.

Contact: Melanie Holt
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